Commis - Banquet

Wash and peel fresh fruits and vegetables.
Monitor food quality while preparing food.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Check and ensure the correctness of the temperature of appliances and food.
Weigh, measure, and mix ingredients.
Test foods to determine if they have been cooked sufficiently.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Serve food in proper portions onto proper receptacles.
Set- up and break down work station.

Related Work Experience At least 1 year of related work experience
Supervisory Experience No supervisory experience is required
Education High school diploma/G.E.D. equivalent

Training and career development by MARRIOTT INTERNATIONAL.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Employee discount rates for Room and F&B at Marriott Hotel.
05 working days per week- 2 days off per week
Competitive salary & Service charge
12 annual leave days per year
13th salary month.

Cập nhật gần nhất lúc: 2024-08-31 02:45:02