Commis - Banquet

Wash and peel fresh fruits and vegetables.
Serve food in proper portions onto proper receptacles.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Check and ensure the correctness of the temperature of appliances and food.
Set- up and break down work station.
Weigh, measure, and mix ingredients.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Monitor food quality while preparing food.
Test foods to determine if they have been cooked sufficiently.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Education High school diploma/G.E.D. equivalent
Supervisory Experience No supervisory experience is required
Related Work Experience At least 1 year of related work experience

Competitive salary & Service charge
13th salary month.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
12 annual leave days per year
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.

Cập nhật gần nhất lúc: 2024-08-08 14:05:04