Commis (Bếp bánh & Bếp nóng)

Maintains a safe and secure working environment
Works effectively to promote harmony and teamwork
Cooks, prepares and bakes food for guests and associates as per the standard recipes
Follows the outlined standard and procedures precisely.
Ensures that all the kitchen equipment is in good working order and reports any faults or damage
Guides subordinates in the preparation and presentation of dishes
Attends all scheduled training at his, her level.
Participates in ongoing training of subordinates
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
Ensures correct and safe use of all equipment, machinery and tools.
Maintain high standards of personal hygiene, grooming and presentation.
Makes sure that all food items are received, checked and stored correctly
Deals effectively with guests and workplace associates using SGSS at all times
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.

- Always willing to learn, willing to help
- Good and positive hospitality attitude
- Other foreign language ability
- Good English language skill and communication skill
- Good and positive hospitality attitude
- Sweet & lovely voice, proper tone & speed

Competitive Salary and Benefit Package
International Working Environment
Internal Career Advancement

Cập nhật gần nhất lúc: 2025-07-08 03:35:03