Check and ensure the correctness of the temperature of appliances and food.
Set- up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Monitor food quality while preparing food.
Test foods to determine if they have been cooked sufficiently.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Prepare ingredients for cooking, including portioning, chopping, and storing food.

Education and Experience:

High school diploma/G.E.D. equivalent
Less than 1- year related work experience
No supervisory experience is required

12 annual leave days per year
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Competitive salary & Service charge
13th salary month.
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.

Cập nhật gần nhất lúc: 2024-06-05 07:25:02