Commis - Cafeteria

Serve food in proper portions onto proper receptacles.
Monitor food quality while preparing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Check and ensure the correctness of the temperature of appliances and food.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Test foods to determine if they have been cooked sufficiently.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Set- up and break down work station.

Education and Experience:

Less than 1- year related work experience
No supervisory experience is required
High school diploma/G.E.D. equivalent

05 working days per week- 2 days off per week
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
12 annual leave days per year
13th salary month.
Training and career development by MARRIOTT INTERNATIONAL.
Competitive salary & Service charge

Cập nhật gần nhất lúc: 2024-07-03 09:15:06