Commis (Canteen)

• Taste and examine food prepared for freshness and required quality.
• Set up section as required by supervisor and to be checked by supervisor before service
• Be responsible for minimizing food wastage.
• Maintain kitchen hygiene and cleanliness.
• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Responsible for mise en place of assigned area

• 1- 2 years cooking and food prep experience.
• To have a sound knowledge of operating general kitchen cooking and food preparation equipment.

- Professional orientation and internal training courses
- Free motor parking
- Hotel&039;s uniform
- Hotel&039;s meal

Cập nhật gần nhất lúc: 2024-03-30 18:38:26