Commis Chef

- Minimize waste in butchery and maintain controls to attain forecasted food cost.
- Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Prepare food in accordance with portion and quality standards specified in recipes.
- Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Assists with the preparation, presentation, decoration and storage
- Prepares in advance food, beverage, material and equipment needed for the service
- Communicates politely and display courtesy to guests and internal customers
- Cleans and re-sets his/her working area
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Attends and participates in training sessions as scheduled

Yêu cầu công việc

- Ability to read and write English
- Demonstrate ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or formal training or an equivalent combination of education and experience.

- Supporting shift meals at staff canteen
- Have annual physical examination.
- Good salary, benefits and bonus.
- Joining training courses according standard of AccorHotels.
- Dynamic, professional & open minded working environment.

Cập nhật gần nhất lúc: 2021-12-01 10:33:03