Commis Chef (Pastry Kitchen)

GENERAL MISSION

Assist pastry chef de partie, prepare dough and others materials to make pastry and bread, and run own station that was assigned to efficiently.

DUTIES AND RESPONSIBILITIES

Keep all working areas clean and tidy and ensure no cross contamination
Be environmentally aware
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Work according to standard recipes.
Combine with Chef de Partie in the training of all staff in compliance of company procedures
Thoroughly make any kinds of Western or Asian cakes (Agar, Sweet soup, ice cream, jam, cake, chocolate…) and maintain kinds of bread right as stipulated
Stock food items neatly in shelves and fridges
Keep the section that he is assigned to in good working order.
Prepare and present high quality desserts
Assist other departments wherever necessary and maintain good working relationships
Assist in cleaning utensils and equipment.

Strong knowledge of proper food handling procedures
Culinary skill with pastry and bakery
Able to work as part of a team in a busy kitchen atmosphere

- Competitive salary package;
- Health Care and/or Accident Insurance;
- Uniform Laundry by the Company;
- Daily meals
- 12 days of Annual Leave;
- Others attractive benefits,....;
- Working with expat environment;

Cập nhật gần nhất lúc: 2024-07-16 11:55:03