Commis Chef (Pastry Kitchen)

GENERAL MISSION

Assist pastry chef de partie, prepare dough and others materials to make pastry and bread, and run own station that was assigned to efficiently.

DUTIES AND RESPONSIBILITIES

Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
Thoroughly make any kinds of Western or Asian cakes (Agar, Sweet soup, ice cream, jam, cake, chocolate…) and maintain kinds of bread right as stipulated
Be environmentally aware
Combine with Chef de Partie in the training of all staff in compliance of company procedures
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Prepare and present high quality desserts
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Work according to standard recipes.
Stock food items neatly in shelves and fridges
Report maintenance, hygiene and hazard issues

Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Culinary skill with pastry and bakery

- Working with expat environment;
- Daily meals
- Competitive salary package;
- Health Care and/or Accident Insurance;
- 12 days of Annual Leave;
- Uniform Laundry by the Company;
- Others attractive benefits,....;

Cập nhật gần nhất lúc: 2024-07-20 17:30:03