Commis Chef (Pastry)/ Nhân viên bếp bánh

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
Own your kitchen – keep on top of supplies and equipment, and minimise waste
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
Help with washing up and other kitchen duties when needed
Help create a safe space by following our safety procedures and wearing necessary protective equipment
Give guests a better experience by helping with any queries or advice
Take on other ad- hoc duties when the whole team needs to pull together
Wear your uniform with pride
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
Flexible – night, weekend and holiday shifts are all part of the job
Literate – you’ll need a good grasp of reading, writing and basic maths
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Competitive salary and benefits package
Other benefits as per Hotel policies
Dynamic and international working environment
International training opportunities and career development

Cập nhật gần nhất lúc: 2024-07-31 11:55:02