Commis Chef

Check quality of ingredients
Check food while cooking to stir or turn
Set up workstations with all needed ingredients and cooking equipment
Ensure great presentation by dressing dishes before they are served
Cook food in various utensils or grillers
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Monitor stock and place orders when there are shortages
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

Ability to follow all sanitation procedures
Very good communication skills
Ability to work in a team
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Proven experience as a cook

- Competitive salary package;
- Uniform Laundry by the Company;
- 12- 18 days of Annual Leave depends on level;
- Health Care and/or Accident Insurance;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Others attractive benefits,....;

Cập nhật gần nhất lúc: 2026-02-26 05:05:03