Commis - Chinese Kitchen

To set-up and break down work station with required tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
To follow the principle of First In, First Out, and dating, labeling and other sanitation instructions.
To assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
To monitor ingredient/ food quality while preparing food and throughout the day utilizing the HACCP forms or equivalent and production charts.
To test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
To wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
To perform all other reasonable tasks assigned by the Demi Che, Chef De Partie, Sous Chef and Management.
To weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
To follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
To prepare ingredients for cooking, including portioning, chopping, and storing food before use.
To prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
To disassemble and assemble kitchen equipment following safety procedures when cleaning.

At least one year experience in a related role in high volume four-star hotels or reputed restaurants.
Eye for details.
Extensive knowledge of food handling and sanitation standards.
Diploma in Culinary or equivalent required; Bachelor’s Degree as an advantage.
Certifications as required to comply with local and state laws.

• Annual summer outing, team building activities, birthday party, best employee of the month, annual health check
• Bonus for Public holidays and 13th month salary
• 8 hours per day
• Free motorbike parking
• Full insurance package according to labour law & 24/7 insurance
• 02 months of probation with 100 % salary and service charge
• Review salary once a year/ review performance for career path development
• Duty meal & uniform provided by Hotel
• Staff giving birth allowance/ Marriage allowance/ Funeral allowance
• Training opportunities

Cập nhật gần nhất lúc: 2022-05-26 12:02:04