Commis De Cuisine (Night Shift)–Nhân Viên Bếp (Ca Night) (Sailing Club Beach Club)

- Accurately measuring meal ingredients for the Chef de Partie.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• High school diploma or GED
• 1 years experience in a similiar size

- Housing and transportation allowances for those holding a household registration in Phu Quoc;
- Provided with 3- star standard rooms;
- Fitness room for sailors

Cập nhật gần nhất lúc: 2024-12-18 12:50:03