Commis de Cuisine - Western (Casual Labour)

- Work in the main kitchen
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Prepare ingredients and make sure to follow the recipe
- Prepare foods with the designed recipe and make sure the food flavour and decoration are good.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Provide efficient, friendly and professional service to all guests
- Other daily tasks will be share in the interview...
- Assist the team and cooperate with the team to deliver the best foods

- Hotel management college diploma or certificate of culinary
- Customer- oriented, customer relationship skills
- Good in English and Vietnamese, both written and spoken

Discuss during Interview

Cập nhật gần nhất lúc: 2026-02-14 17:50:02