Commis Hot Kitchen ( Nhân viên Bếp Nóng)

To observe strictly technological processes of the dishes preparation.
To observe rules of the commodity neighborhood and rotation of products, to supervise terms of products realization.
After each made operation the cook is obliged to clean the process equipment and working surfaces.
To prepare the basic products and dishes according to established by a receipts.
To release dishes on distribution strictly under checks and according to the standards established at restaurant outlet.
Constantly support cleanliness and on the workplace according to requirements of the safety and hygiene kitchen rule.

Tiếng anh cơ bản
Nhận thức được tất cả các quy định về Sức khỏe, an toàn và Phòng cháy và tuân thủ các quy định đó
Tối thiểu 1 năm kinh nghiệm trước đây ở vị trí tương đương
Văn bằng hoặc Chứng chỉ nghề về Ẩm thực hoặc lĩnh vực liên quan.
Luôn đảm bảo vệ sinh cá nhân

• Insurance as labor law (apply from starting date)
• Accommodation, uniform, transportation, meals
• Pre- opening Service Charge
• Competitive salary
• Relocation, home leave ticket, repatriation allowances
• 12- 14 Annual Leaves
• Working hours: 8 hours/ day, 2 days off per week
• Heath Care Insurance (24/7)
• Others benefits

Cập nhật gần nhất lúc: 2024-08-22 23:40:03