- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
- Checks all cooler and storage areas for cleanliness, quantity, and quality of food products
- Meets and exceeds customer and team member expectations by providing ‘Yes I Can’ service and teamwork
- Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification

- 1 year progressive experience in high- volume kitchen
- Culinary certificate, degree or equivalent experience
- Knowledge of local health and safety regulations
- Collaborate effectively with other hotel employees and managers
- Ability to multitask and work well under pressure
- Excellent oral and written communication skills

- International and ideal working environment & professional training managed by Radisson Hotel Group
- Very competitive allowances for outside living if not staying in staff house
- Competitive Salary & Benefit
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on- boarding and home visit.
- Fully equipped accommodation

Cập nhật gần nhất lúc: 2024-08-29 11:00:02