Commis - Pastry/ Nhân viên phụ bếp - Bếp bánh

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set- up and break- down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

PREFERRED QUALIFICATIONS
License or Certification: None
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
Education: High school diploma or G.E.D. equivalent.

National and international training courses
Opportunity to develop career
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
Days off/week: 2 days
Full salary & service charge, social insurance during probation
Competitive package| 13th salary month

Cập nhật gần nhất lúc: 2024-07-03 09:25:04