Commis (Pastry) Trainee - Thực tập sinh Bếp bánh

Master all basic baking methods
(HACCP)
Promptly report any hazards, unsafe working conditions or equipment which requires
repair ormaintenance to immediate supervisor
Be familiar with the use of all electrical and mechanical equipment in the kitchen and
Stock up the assigned kitchen with materials and ingredients on a daily basis
bserve safety precautions when handling them
Apply necessary precautions with regards to the hotel food safety and hygiene standards
Clean and maintain all equipment within the food production area

Support all activities related to Kitchen Department

05 working days & 02 day- off per week
Duty meal & Uniform provided by hotel
Opportunity to become official associate after internship
Buffet voucher for 2 people in restaurant (minimum 3 months internship)
Allowance VND 500.000/month (minimum 3 months internship)
Certificate after internship
On – the – job training

Cập nhật gần nhất lúc: 2024-07-31 06:15:03