Commis Western Kitchen Nhân Viên Bếp Âu

Serve food in proper portions onto proper receptacles.
Monitor food quality while preparing food.
Weigh, measure, and mix ingredients.
Wash and peel fresh fruits and vegetables.
Set- up and break down work station.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Test foods to determine if they have been cooked sufficiently.
Operate ovens, stoves, grills, microwaves, and fryers.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Check and ensure the correctness of the temperature of appliances and food.
Prepare ingredients for cooking, including portioning, chopping, and storing food.

Education Technical, Trade, or Vocational School Degree
Supervisory Experience No supervisory experience is required
Related Work Experience At least 2 years of related work experience

Offered 12 vacation days/year.
Offered 5 working days/week – 2 days off/week.
Joined in the Hotel’s training and development programs.
Comply with government Public Holidays.
Salary and attractive compensation benefits.

Cập nhật gần nhất lúc: 2024-07-03 09:15:06