Cook Helper/ Phụ bếp

Under direct supervision prepares food items according to menus and numbers of portions to be served.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage
areas.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
Informs supervisors when supplies are low or equipment is not working properly.
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional
Weighs or measures ingredients.
Washes, peels and/or cuts various foods to prepare for cooking or serving.
peration.
Trains and assists new employees.
Removes trash and cleans kitchen garbage containers.
Assists in other kitchen departments as time permits.

working conditions.
Ability to read and interpret recipes and calculate necessary quantities of ingredients.
Ability to coordinate both preparation and timing for menu food items.
Ability to learn to operate institutional kitchen equipment.
Ability to interpret and follow oral and written instructions.
Working knowledge of preparation methods and practices for a variety of foods.
Ability to work in safe and efficient manner.
Ability to maintain acceptable standards of personal hygiene.
Considerable knowledge of basic kitchen sanitation methods and food safety practices.
Ability to perform work requiring considerable standing and light- medium physical effort under hot

- Working with expat environment;
- Others attractive benefits,....;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Health Care and/or Accident Insurance;
- 12- 18 days of Annual Leave depends on level;
- Competitive salary package;
- Uniform Laundry by the Company;

Cập nhật gần nhất lúc: 2024-04-06 12:20:44