Cook Helper/ Phụ Bếp

Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage
Under direct supervision prepares food items according to menus and numbers of portions to be served.
areas.
Informs supervisors when supplies are low or equipment is not working properly.
Washes, peels and/or cuts various foods to prepare for cooking or serving.
Weighs or measures ingredients.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
peration.
Assists in other kitchen departments as time permits.
Removes trash and cleans kitchen garbage containers.
Trains and assists new employees.

Considerable knowledge of basic kitchen sanitation methods and food safety practices.
Ability to learn to operate institutional kitchen equipment.
Ability to maintain acceptable standards of personal hygiene.
Ability to interpret and follow oral and written instructions.
Ability to work in safe and efficient manner.
Working knowledge of preparation methods and practices for a variety of foods.
Ability to perform work requiring considerable standing and light- medium physical effort under hot
working conditions.
Ability to read and interpret recipes and calculate necessary quantities of ingredients.
Ability to coordinate both preparation and timing for menu food items.

- Uniform Laundry by the Company;
- Competitive salary package;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Working with expat environment;
- Health Care and/or Accident Insurance;
- 12- 18 days of Annual Leave depends on level;
- Others attractive benefits,....;

Cập nhật gần nhất lúc: 2024-04-07 15:25:08