Cook / Nhân Viên Bếp Chính

• Managing the kitchen team in the executive chef&039;s absence.
• Adhere to and implementing sanitation regulations and safety regulations;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Resolving customer problems and concerns personally;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Assisting with the preparation and planning of meal designs;
• Developing new menu options based on seasonal changes and customer demand;
• Ensuring that kitchen activities operate in a timely manner;

Have 1 year experience.
Much have Basic English in speaking.

Offer official contract after 1- 2 months working
Service Charge & Tip
Base salary will be share during interview.
Staff meal and uniform are provided.
13th month salary

Cập nhật gần nhất lúc: 2024-08-22 02:55:02