Cost Controller

Prepare month end journal entry for Micros Officer Checks.
To prepare and analyze monthly Minibar Beverage Revenue potentials.
Update Purchasing system for new food or beverage items.
Review input of weekly market survey prices into system to ensure accuracy.
Prepare Daily Food and Beverage Cost Reports.
Assist with costing of special events for F&B Department.
Assess & communicate the popularity of each item on the menu of each outlet on a quarterly basis and make recommendations for margin improvement.
Assist F&B Department in menu planning via costing of recipes.
Perform monthly comparisons of food and beverage cost percentage against other Nha Trang hotels.
Participate in weekly market surveys of fresh food items and flowers.
Prepare month end food and beverage cost reports.
Prepare report of slow moving beverage items on a monthly basis.
Establish par stock levels for outlet beverage stocks and carry out monthly spot checks.
Complete month end closing procedures for food and beverage inventory system, including export of month end journal for inventory movements.
Participate in food (bi- annual) and beverage (monthly) stocktakes of storeroom and outlets and monthly stocktake of cigars/cigarettes.
Assist with updating Micros system for new items on each outlet menu.
More details will be discussed upon interview

- At least 2 years of related work experience.
- College/ University degree

- 24/24 Accident Insurance included during the working time at the hotel;
- Eligible to receive 100% service charge from the second month of working;
- Associate special discount for hotel rooms and F&B services at International Marriott properties.
- Attractive remuneration package and 13th month salary;
- Local and International training course;
- Annual vacation, annual health check and other benefits according to hotel&039;s policies;
- 02 months of probation with full salary and social insurance;
- Uniform and duty meal provided by hotel;

Cập nhật gần nhất lúc: 2024-03-09 04:20:23