Cost Controller

– Prepare analysis reports.
– Co- operate with Bar, Restaurant and Kitchen to define monthly F&B cost limit
– Daily review cost of set menu, menu of event and last minute menu.
– Record month end inventory into Speed System.
– Review and adjust current SOPs of whole accounting and financing.

- Understand foods and beverage cost
- Can work under pressure
- More will discuss during interview
- Willing to learn
- Have 2 years experience

- Basic salary will be share during interview
- Offer official contract after 2 months working
- Staff meal and uniform are provided
- Top up with SVC

Cập nhật gần nhất lúc: 2024-04-09 13:05:27