Cost Controller/ Chuyên Viên Kiểm Soát Chi Phí

– Co- operate with Bar, Restaurant and Kitchen to define monthly F&B cost limit
– Review and adjust current SOPs of whole accounting and financing.
– Record month end inventory into Speed System.
– Daily review cost of set menu, menu of event and last minute menu.
– Prepare analysis reports.

Much have Basic English in speaking.
Have 2 years experience

Staff meal
Offer official contract after 1- 2 months working
13th month salary
Base salary will be share during interview.
Service Charge

Cập nhật gần nhất lúc: 2024-03-31 18:06:01