Cost Controller (Hospitality)

- To supervise and be responsible for control of all fixed assets and operating equipment and linen.
- To prepare reports re. breakage, wastage, spoilage.
- To analyze all food & beverage costs on the monthly basis and making recommendation of alternatives and cost savings.
- To ensure that the Receiving personnel are performing their duties according to hotel procedures and using good judgment in inspecting the good qualities.
- To supervise periodically actual inventory taking in storerooms, all outlets, departments and prepare the variance report(s)
- To provide analysis of F&B stores consumption to avoid overstock and handle the ordering of food & beverage items as accurately as possible.
- To work closely with all departments the purpose of analyzing financial analysis of operating results and preparing of the operating plans/budget.
- All storerooms to be cleaned and sanitized daily
- All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.
- To supervise, inspect and monitor cost control of all hotel items.
- To prepare reports on house use/entertainment.
- To monitor daily operation duties of storeroom and receiving section.
- To establish and maintain a database for food & beverage inventory stock including up- to- date pricing.
- To prepare cost reports as regulated.
- To coordinate with Kitchen to ensure that all menus are properly costed and have recipes to establish menu item sale prices accordingly.
- To assist in preparing financial statements.
- All cost related problems must be reported to the senior management immediately.

Very attractive service charge, 13th month salary, 14th month bonus. The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations
Pay insurance based on the contracted salary during the probation period, Annual health check- up
Language allowance for Japanese, Korean and Chinese languages
Yearly outing trips (both domestic and international)
Meal allowance on duty (02 meals per day)

Cập nhật gần nhất lúc: 2025-10-11 15:25:02