Cost Controller Officer - Nhân Viên Kiểm Soát Chi Phí

To monitor slow moving stock items held in storage and to highlight such on a timely basis.
To ensure a system of control to avoid excessive cost by reducing waste and other losses
To prepare monthly F&B cost reports including reconciliation summarier.
To ensure the establishment of records on a daily basis for both foods issued to the kitchen from the storeroom as well as perishable foods delivered directly to the kitchen.
Responsible for auditing the costs of each department within the Resort to ensure effectiveness
To assist in identifying problems in the F&B operations early so that they can be resolved before they turninto major problems.

Minimum experience of 2 years in the international hotel in similar position.
Certificate/Diploma or higher qualification/equivalent in Finance or related field

Service charge
Relocation allowance
Rest & Relaxation Allowance allowance as per 3 months
International working environment
Repatriation allowance
Gym room
Uniform, accommodation, transportation & meals are provided

Cập nhật gần nhất lúc: 2022-09-28 21:32:04