Cost Controller

– Review and adjust current SOPs of whole accounting and financing.
– Record month end inventory into Speed System.
– Co- operate with Bar, Restaurant and Kitchen to define monthly F&B cost limit
– Daily review cost of set menu, menu of event and last minute menu.
– Prepare analysis reports.

- More will discuss during interview
- Understand foods and beverage cost
- Willing to learn
- Can work under pressure
- Have 2 years experience

- Top up with SVC
- Offer official contract after 2 months working
- Staff meal and uniform are provided
- Basic salary will be share during interview

Cập nhật gần nhất lúc: 2024-02-28 14:14:10