Culinary Admin/ Thư ký bộ phận Bếp Thời vụ 6 tháng

Manage the health certification of all hotel employees;
Arrange appointments and meetings;
Supervise the each kitchen, to ensure each chef has been got the training about sanitation and safety knowledge.
Prepare files, reports, correspondence and other relevant business documentation;
Maintain general filing systems;
Take dictation of correspondence as required;
Handle general enquiries;
Open and sort mail;
Coordinate with sanitation and anti- epidemic stations and hotel;
Maintain confidentiality at all times on all matters;
Understand the responsibilities of other units and departments and co- operate with them;
Answer incoming telephone calls and either transfer, redirect or take a message;
Access and use work processing computer packages and keep up to date with enhancements to latest upgrades;
Assist with executive chef for daily inspection and sanitation management tasks to ensure the area of F&B match the standard;
Provide and prepare the form, receipt and other materials according to anti- epidemic stations request;
Demonstrate essential overall knowledge of the organization;

• Good English language skills
• Sound administrative ability
• At least 2 years of experience working on a similar position
• Able to handle demanding workload
• Strong organizational skills

• General insurance provided for inpatient medical treatment
• Competitive salary
• Attractive benefits
• Outpatient medical treatment claims
• Opportunity for promotion and transfer within the group
• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
• Opportunity to attend various professional training courses

Cập nhật gần nhất lúc: 2025-07-11 14:40:02