Culinary Coordinator / Thư ký Bếp

Arranges appointments and meetings for the Director of Culinary, recording the same in his diary and ensuring that he has the appropriate documentation for each appointment.
Coordinates and arranges activities according to the Director of Culinary’s requirements.
Ensures a high level of organization and cleanliness in the work area.
Ensure all office equipment is functioning and serviced regularly.
Assess priorities of work and wherever possible, assist in organizing the Director of Culinary’s priorities.
To liaise with the Director of Culinary and Sous Chef and assist them in their duties.
Compiles daily revenue and log reports from all venues for the Director of Culinary’s perusal.
Attends all Culinary&039;s meetings, takes the minutes of such meetings accurately, transcribing and circulating to appropriate personnel.

Bachelor&039;s degree in Hospitality or Business Administration or English (specific field relevant to the company&039;s focus)
Outstanding organizational and coordination skills.
Minimum 2- 3 years of experiences in hotel, with at least 1 year of experience in a Culinary Coordinator hospitality environment.

Comprehensive training & career development opportunities
Competitive salary & benefits
Professional working environment
Service charge & meal allowance during pre- opening phase

Cập nhật gần nhất lúc: 2025-11-17 07:40:03