Customer Relationship

Nurturing and maintaining the connection with partners, chefs, organizations, associations
Develop effective offline PR plans using appropriate strategies and tactics
Organize and coordinate with departments to organize offline PR activities such as cooking demo, workshop, trade fairs, etc. for certain assigned products to push sales and maximize company visibility
Executing strategies to connect with partners, chefs, organizations, associations to further expand company connection.
Advises companies on handling sensitive public issues to maintain reputation
Analyze results of PR campaigns and prepare reports
Planning and suggesting creative public relations strategies complied with the company profile

Able to read and translate English into Vietnamese, knowledgeable about communication
Graduated from university or higher, preferably from the Academy of Journalism & Communication, Foreign Trade University, with priority given to majors related to Hospitality and kitchens.
Minimum 02 year of experience in similar positions
Capability to work independently and also a team player
Good communication, work management and problem solving skills
Skill – Research skills, searching for new potential connections and find the way to connect.
Knowledge- Understanding hotels and restaurant chefs and their connection
Good presentation skill and ability to negotiate
Skill- Good presentation skill and ability to negotiate
Knowledge- Understanding of the F&B field
Has hospitality working experience

Dynamic and sociable working environment.
Company trip once a year + Joining party
Salary and position is reviewed 1 time a year
Social insurance, health insurance, unemployment insurance and other benefits
Bonus by individual ability and company’s performance.
Having chances to get attractive company bonus every month/year

Cập nhật gần nhất lúc: 2024-05-11 07:20:03