Demi Chef Bakery , Non Nuoc Beach Villas

Train and supervise the work of kitchen staff in designated areas
Ensure personal hygiene and appropriate behavior with all members of the kitchen
Perform other reasonable tasks as assigned by Management
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Produce high- quality food in specialized areas during food preparation
Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.

Strong problem- solving skills required
Competent in Microsoft Office software
Excellent customer service and conflict resolution abilities
High school diploma or suitable equivalent
Feel comfortable working in a fast- paced environment requiring multitasking
Tourism & Hospitality experience preferred

Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
Competitive salary and monthly service charge
Annual Leaves
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-07 15:00:22