Demi Chef BBQ (Tổ Phó Tổ Bếp Hoa)

Responsible for basic on the job training with Cuisiner, Commis and Apprentices.
Control adequate mise en place preparation for next day, sauce, stock, fish etc.
Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.
Be multi skilled with thorough knowledge of all hotel food outlets and menus.
Check and control daily mise en place according to Venue Chef and Chef de Partie
Be responsible for minimizing food wastage.
Report any pending problems.
Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
Ensure smooth, prompt and top class service to guests.
Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.
Assist in making food requisitions.
Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.
Serve all food in a friendly and professional manner.

Yêu cầu công việc

Moderate English level
Able to work in shifts (including night shift) and under pressure
At least 2 years experience in a similar role at a 5 star hotel

Insurance as per labor law
Competitive and benefits
24 personal accident insurance
Free uniform (including laundry service)
Annual health check
Long term career opportunities
Other benefits for associates from Marriott
Professional training
12 annual leaves
Professional working environment
Free meals and parking

Cập nhật gần nhất lúc: 2021-11-12 14:23:03