Demi chef (Breakfast)

- Direct, train and monitor performance of line Cooks and Commis

- Maintain organization, cleanliness and sanitation of work areas and equipment

- To observe all Food Hygiene and Health and Safety policy

- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design

- To ensure that all completed jobs are fully checked off before it leaves the unit

- To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly

- Good communication in English is a plus.

- Minimum 01 year experience in relevant positions

- Initiative, courteous, hardworking and attentive to details

Candidates will be provided with job details during interview