Demi Chef (Cold Kitchen)

To ensure all statutory regulations are adhered to, such as food hygiene policies
To learn and record skills and recipes from other members of the department
To be flexible and willing to help the restaurant kitchen at busy times if required
To ensure minimum kitchen wastage.
To monitor stock movement and be responsible for ordering on your section
To be responsible for completing your misen place
To comply with all Goodwood policies and procedures to ensure that all statutory regulationsare observed.
To report any maintenance issues to the Head Chef immediately.
To ensure knowledge of the product is maintained and communicated to all relevantpersonnel.
To liaise with the CDP/Sous Chef and implement new menu/dishes/systems whereapplicable

• Developing staff and passing on knowledge and skills
• Experience of ordering and stock control
• Previous experience of working in a high quality establishment
• Experience of working with covers of 100+
• Experience of working with strict Health and Hygiene regimes
Able to work within a team environment and to communicate effectively with all members of the team. • Able to follow detailed instructions and to produce consistent results
• Able to provide work of a high standard to specified deadlines and timescales
- to execute duties with an eye for detail
• Effective communication and interpersonal skills
• Strong customer care
• Motivational skills to motivate others
• Excellent organisational skills

- Working with expat environment;
- Health Care and/or Accident Insurance;
- 12- 18 days of Annual Leave depends on level;
- Uniform Laundry by the Company;
- Competitive salary package;
- Others attractive benefits,....;
- Daily meals, Officer Check, privileges of using Hotel services,...;

Cập nhật gần nhất lúc: 2024-03-16 08:40:31