Demi Chef - Cold Kitchen

Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Good communication skills.
- Problem solving and training abilities.
- Food service permit or valid health/food handler card as required by local government agency.

- Competitive Benefit
- Salary: Negotiate

Cập nhật gần nhất lúc: 2024-08-29 05:30:02