Demi Chef De Partie

To use responsible work practices to eliminate damage, negligence and excessive costs.
To maintain a high standard of personal appearance and hygiene at all times and adhere to the hotel’s grooming standards.
To attend training sessions and meetings as and when required.
To report for duty punctually wearing the correct uniform and name badge at all times.
To maintain good working relationships with colleagues and all other departments.
To respond to any changes in the department as dictated by the needs of the hotel.
To be flexible in your job and function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
To report any incidents, complaints, missing or damaged items, safety hazards or suspicious persons immediately to a supervisor or Manager.

Ability to multi- task, work well in stressful & high- pressure situations.
Minimum 1 years of experience in similar position.
Basic English communication skills are a plus.
Teamwork and collaboration.
At least graduated high school. Additional certification(s) from a reputable Hospitality Management school will be an advantage.
Have a good physical and ability to solve problems quickly.

Home Visit allowance/Phụ cấp về thăm nhà.
Support to relocation allowance by ranks./Hỗ trợ chi phí nhận việc.
Full Salary & monthly Service Charge in probation period./100% Lương và tiền dịch vụ trong thời gian thử việc
Monthly meal allowance./Phụ cấp tiền ăn hàng tháng
Insurance policy/Chính sách bảo hiểm

Insurance according to the provisions of Labour law/Được đóng bảo hiểm dựa theo quy định của luật lao động.
7 accident insurance/Bảo hiểm tai nạn 24/7

Cập nhật gần nhất lúc: 2024-03-25 15:30:28