Demi Chef De Partie

- To assist the storeroom Receiving Clerk in reviewing the quality of goods received
- To liaise with the Stewarding team in order to ensure high standards of cleanlinessmachinery, small Kitchen equipment, floors and fridges
- To follow all control and key procedures
- To ensure all “quality ingredients” are accurately ordered, received and stored follow
- To have a complete understanding of, and adhere to the local authorities & comHandling practices
- To have a complete understanding of, and adhere to the Culinary standards relatingstandards in the venue
- To perform daily inspections of all walk- in refrigerators, reach ins, to ensure that prcompletion of your shift
* Benefits:
- Relocation assistance
- Home Leave allowance
- Competitive salary
- Repatriation allowance
- Social Insurance as law
- Service charge
- Rest & Relaxation Allowance as per 3 months: 2 million
- Bao Viet Health insurance for personal and family
- Housing, uniform, meal, and transportation are provided by the resort
- 24/7 Accident Insurance

* Education:
- Diploma or Vocational Certificate in Culinary Skills or related field
* Service years in the field:
- 5 years minimum in five star hotel or fine dining venue
- Language: Able to read and write basic English

Cập nhật gần nhất lúc: 2024-06-11 03:35:03