Demi chef de Partie - Asian Kitchen

Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Prepare the daily mis- en- place and food production in different sections of the main kitchen or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Good cooking skills
Culinary Certificate
At least 1 year experience in hospitality
Good Teamwork
Effective Communication

• PVI benefits
• Full Social & Health Insurance
• Company extracurricular activities: team building, departmental outing,...
•Competitive salary
• 12 annual leaves/year
• Bonus or incentive on important holidays
• 5 working days/ week; 2 day off/week

On- the- job training

Cập nhật gần nhất lúc: 2024-03-17 07:45:40