Demi Chef De Partie - Bakery

Perform other reasonable job duties as requested by Supervisors.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Wash and disinfect kitchen area; set- up and break- down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Develop and maintain positive working relationships with others and support team to reach common goals.
Stand, sit, or walk for an extended period of time.
Move over sloping, uneven, or slippery surfaces.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Monitor the quality of food prepared and portions served throughout shift.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Comply with quality expectations and standards.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

Education Technical, Trade, or Vocational School Degree
Related Work Experience At least 3 years of related work experience
Supervisory Experience No supervisory experience is required

To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
05 working days per week- 2 days off per week
12 annual leave days per year
Competitive salary & Service charge
Training and career development by MARRIOTT INTERNATIONAL.
13th salary month.
Employee discount rates for Room and F&B at Marriott Hotel.

Cập nhật gần nhất lúc: 2024-03-27 23:30:49