Demi Chef de Partie - Bakery

Comply with quality expectations and standards.
Develop and maintain positive working relationships with others and support team to reach common goals.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Stand, sit, or walk for an extended period of time.
Wash and disinfect kitchen area; set- up and break- down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Perform other reasonable job duties as requested by Supervisors.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Monitor the quality of food prepared and portions served throughout shift.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Move over sloping, uneven, or slippery surfaces.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Related Work Experience At least 3 years of related work experience
Supervisory Experience No supervisory experience is required
Education Technical, Trade, or Vocational School Degree

05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
13th salary month.
12 annual leave days per year
Competitive salary & Service charge

Cập nhật gần nhất lúc: 2024-03-27 11:11:04