Demi Chef De Partie (Bakery) - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef.
Follows all HACCP procedures set by the company.
Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef.
Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as per company standards.
Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department.
Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.

At least 2 year of experience in culinary
Extensive kitchen machinery and knife safety knowledge
Experience in high volume operation of at least 500 meals per service
Tourism & Hospitality experience preferred
Excellent customer service and conflict resolution abilities
Feel comfortable working in a fast- paced environment requiring multitasking
Strong problem- solving skills required

Annual Leaves
Competitive salary and monthly service charge
Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-01 21:00:21