Demi Chef De Partie - Bakery

Move over sloping, uneven, or slippery surfaces.
Wash and disinfect kitchen area; set- up and break- down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Stand, sit, or walk for an extended period of time.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Develop and maintain positive working relationships with others and support team to reach common goals.
Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Monitor the quality of food prepared and portions served throughout shift.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Perform other reasonable job duties as requested by Supervisors.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Related Work Experience At least 3 years of related work experience
Supervisory Experience No supervisory experience is required
Education Technical, Trade, or Vocational School Degree

13th salary month.
05 working days per week- 2 days off per week
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.
12 annual leave days per year
Competitive salary & Service charge

Cập nhật gần nhất lúc: 2024-05-11 06:20:02