Demi Chef De Partie (Cafeteria)

JOB SUMMAR

Train and supervise the work of kitchen staff in designated areas
Produce high- quality food in specialized areas during food preparation
Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Ensure personal hygiene and appropriate behavior with all members of the kitchen
Perform other reasonable tasks as assigned by Management

Good communication and customer contact skills
Ability to observe and pay attention to details
Certificate in specialized cooking
Have experience working in a similar position
Able to work well in stressful and high pressure situations

Working 5 days per week- off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
Annual Leaves
Competitive salary and monthly service charge
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-03-27 23:26:10