Demi Chef De Partie (Cafeteria) - Danang Marriott Resort & Spa

JOB SUMMAR

Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Produce high- quality food in specialized areas during food preparation
Perform other reasonable tasks as assigned by Management
Train and supervise the work of kitchen staff in designated areas
Ensure personal hygiene and appropriate behavior with all members of the kitchen

Able to work well in stressful and high pressure situations
Have experience working in a similar position
Certificate in specialized cooking
Ability to observe and pay attention to details
Good communication and customer contact skills

Annual Leaves
Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charge
Working 5 days per week- off 2 days per week
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-03 13:41:26