Demi Chef De Partie-Pastry/ Tổ phó Bếp Bánh

Prepare and present afternoon tea items
Maintain hygienic standards and practices
Prepares and presents yeast- raised pastries
Clean the kitchen and equipment
Prepares and presents baked pastries
Maintain personal hygiene
Maintain a hygienic kitchen

Qualifications:
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
• 1 year related experience or an equivalent combination of education and experience.

Sleeping Lounge for Employee
Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
Opportunity to join international training & development programs and cross training programs
Delicious and nutritious meal at Hotel’s Social Café
Full salary, service charge and local social insurance contribution in probation period
Birthday gift and Allowances on other special events
Other benefits according to Hotel’s policy
Unlimited Food & Beverage discount at Hotel
2 OFF days/ week
Laundered uniform provided by Hotel
Summer vacation and many team building activities
Recognition program with valuable gifts
Free parking
Pre- employment health check and annual health check
Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts

Cập nhật gần nhất lúc: 2026-02-01 15:45:02