Demi Chef De Partie (Tổ Phó Bếp)

• Resolving customer problems and concerns personally;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Developing new menu options based on seasonal changes and customer demand;
• Assisting with the preparation and planning of meal designs;
• Managing the kitchen team in the executive chef&039;s absence.
• Ensuring that kitchen activities operate in a timely manner;
• Adhere to and implementing sanitation regulations and safety regulations;

- > 1 year experience
- Much have Basic English in speaking

Offer official contract after 2 months working
Basic salary will be share during interview
Staff meal
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Cập nhật gần nhất lúc: 2024-04-03 12:04:41