Demi Chef De Partie (Tổ Phó Bếp)

• Ensuring that kitchen activities operate in a timely manner;
• Developing new menu options based on seasonal changes and customer demand;
• Resolving customer problems and concerns personally;
• Adhere to and implementing sanitation regulations and safety regulations;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Managing the kitchen team in the executive chef&039;s absence.
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Assisting with the preparation and planning of meal designs;

Passion for culinary excellence and customer satisfaction.
Minimum of 1 year of experience in the applied position
Ability to work under pressure and adapt quickly to dynamic situations.
Strong teamwork and communication skills.

Staff meal
Basic salary will be share during interview
Meals provided during working shifts.
Official employment contract after 1–2 months of probation.
2 days off/week
Service charge + Tips

Cập nhật gần nhất lúc: 2026-03-12 11:15:02