Demi Chef De Partie Western

- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- To discuss during the interview process
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Prepares, cooks, serves and stores

- Good health
- Honest
- Strong skills in problem- solving
- Ability to speak English
- Having a sense of responsibility, able to withstand work pressure
- Quick, careful

Cập nhật gần nhất lúc: 2024-04-03 11:47:29