Demi Chef de Partie - Western | Tổ phó Bếp Âu

Support the day to day operation.
Cooking, deliver on the job training to team members.
Assist in all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
Cooperate to improve guests’ satisfaction of food quality.

- Vocational training in Culinary.
- Can communicate in English.
- At least 1 year experience at same level in Indian Cuisine.

- Eligible for discount for F&B services up to 50%
- 02 days off per week
- Parking, duty meal, uniform, Laundry service
- 13th and 14th month salary
- Monthly service charge 6- 6.5mil
- Opportunity for learning and development

Cập nhật gần nhất lúc: 2024-04-10 18:05:29