Demi Chef De Partie - Western

Job Description:

Assist cooks and kitchen staff with various tasks.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Provide cooks with needed items.
Supervise and coordinate activities of cooks and workers.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Monitor stock of kitchen supplies and food.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items.
Maintain kitchen logs for food safety program and food products.
Determine how food should be presented and create decorative food displays.

High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area.

OR
• 2 years experience in the procurement, food and beverage, culinary, or related professional area.

Competitive salary and bonus
12 days full paid leave a year
Annual health check
24 Personal Accident Insurance
Duty meals and uniform including laundry
Long term career opportunity and internal opportunities in 19 properties in Vietnam
Other benefits for associate from Marriott International
Professional working environment
Insurance as per labor law

Cập nhật gần nhất lúc: 2024-07-12 13:50:06